Description
- Made with U.S. Grown Organic Mushroom Mycelium and Fruitbodies
- Comprehensive Immune Support
- Certified Organic by the Washington State Department of Agriculture
- Gluten Free
- Dietary Supplement
- Non GMO Project Verified
From the Forest, to our Farm to You™
Host Defense® MyCommunity®
MyCommunity is the 17 species Host Defense formula originally created by Paul Stamets – the most comprehensive Host Defense capsule formula for Supporting Natural Immunity.
Host Defense® MyCommunity® uses activated, optimally dried, Certified Organic mushroom mycelium and fruitbodies, with a full spectrum of constituents: >55% (550 mg/serving) polysaccharides and an array of extracellular constituents, including prebiotics for the microbiome, essential for Supporting Natural Immunity.
Host Defense® Is the #1 Best-Selling Mushroom Brand In The U.S.♦: The Highest Quality and Scientifically Validated
Identity Guaranteed™ – Guaranteed Accurate Identity of Each Mushroom
Non-GMO Verified Ingredients
Heat treated to proper temperature to ensure safety & bioavailability
Product Under the Direct Supervision of Paul Stamets, D.Sc.
Bee Friendly – Proceeds Helps to Save Bees, Trees, People & Plant
♦Source : SPINSscan Natural/Natural Products Supermarkets> $2MM/Total US- Natural Channel/Mushrooms Ingredient Report/52 Wks Ending 3/25/2018
Suggested use
As a dietary supplement, take 2 capsules once per day. Can be taken with food or without, on an empty stomach or as recommended by your healthcare advisor
Other ingredients
Dried myceliated brown rice ‡, pullulan (an extra-cellular polysaccharide).
‡ Certified Organic
Warnings
If you have a medical condition, are taking medications, or are pregnant or nursing, consult your healthcare professional before using this product. Keep out of the reach of children.
Supplement Facts | ||
Serving Size: 2 Capsules | ||
Servings Per Container: 30 | ||
Amount Per Serving | %Daily Value | |
Chaga (Inonotus obliquus) mycelium ‡ | 148 mg | † |
Maitake (Grifola frondosa) mycelium ‡ | 142 mg | † |
Reishi (Ganoderma lucidum s.l.) mycelium ‡ | 110 mg | † |
Cordyceps (Cordyceps militaris) mycelium ‡ | 100 mg | † |
Royal Sun Blazei (Agaricus brasiliensis f. blazei) mycelium ‡ | 80 mg | † |
Enokitake (Flammulina velutipes) mycelium ‡ | 80 mg | † |
Mesima (Phellinus linteus) mycelium ‡ | 76 mg | † |
Turkey Tails (Trametes versicolor) mycelium ‡ | 48 mg | † |
Oyster Mushroom (Pleurotus ostreatus) mycelium ‡ | 48 mg | † |
Lion’s Mane (Hericium erinaceus) mycelium ‡ | 48 mg | † |
Artist’s Conk (Ganoderma applanatum s.l.) mycelium ‡ | 30 mg | † |
Oregon Reishi (Ganoderma oregonense s.l.) mycelium ‡ | 30 mg | † |
Agarikon (Fomitopsis officinalis) mycelium ‡ | 30 mg | † |
Amadou (Fomes fomentarius) mycelium ‡ | 20 mg | † |
Shiitake (Lentinula edodes) mycelium ‡ | 20 mg | † |
Maitake (Grifola frondosa) fruitbodies ‡ | 16 mg | † |
Birch Polypore (Piptoporus betulinus) mycelium ‡ | 12 mg | † |
Split Gill Polypore (Schizophyllum commune) mycelium ‡ | 12 mg | † |
†Daily Value not established ‡Certified Organic |